Spiny lobster season begins on August 1st, and we’re getting prepared with new processing procedures to ensure the safety of our employees, to eliminate any possible COVID-19 contamination. Preparing our plant for the upcoming season includes preventative maintenance, testing of equipment not used since last season, such as the grading
Read more →
(July 1, 2019) Each year in spring, after lobster season ends (August 1st—March 31st) , there are many lobsters that are left behind at Tropic Seafood and not air shipped to Asia. These lobsters didn’t make the cut because they were weak, missing antennae or had a soft shell due
Read more →
(June 5, 2018) With the closure of the spiny lobster season on April 1st, Tropic Seafood is no longer receiving live lobster, and the few that remain in the holding tanks have begun to bear eggs. Therefore, it is time to release these berried females back into the wild so
Read more →