NASSAU, Bahamas (July 12, 2017) – The most fascinating thing happened at the full moon in July 2017. First, the grouper changed into their spawning colors (they transform from vertical strips to having a dark brown top half and a pure white bottom half prior to and during spawning events).
Read more →NASSAU, Bahamas (July 12, 2017) – With permission from the Department of Natural Resources of the Bahamas, 46 wild Nassau grouper were collected during the open commercial fishing season three years ago. The average weight of each fish was 3-10 lbs. at that time. The fish have been kept in
Read more →NASSAU, Bahamas (July 8, 2017) Tropic Seafood is now culturing Japanese/Korean Olive Flounder (also known as “Hirami” in the sushi and sashimi restaurants) with very positive results. To date, three groups of juvenile or fingerling Olive Flounder have been received by Tropic Seafood, and are on their way to being
Read more →NASSAU, Bahamas (July 3, 2017) At Tropic Seafood we work hard to achieve the purest water possible to process our seafood products–and we do this without any chemicals? With our advanced reverse osmosis system, a generator uses the latest in ozone technology called “Plasma Cloud Technology” as the means to
Read more →NASSAU, Bahamas (June 30, 2017) Tropic is now one of the only seafood companies in the world to have the BRC certification. Food Safety is our highest priority, and we voluntarily comply with the strictest food safety standards in the world. BRC Global Standard for Food Safety is developed by
Read more →JACKSONVILLE, Fla. (December 14, 2016) — Over the past decade, Beaver Street Fisheries (BSF) has been working with Tropic Seafood Ltd. to lead in a major fishery improvement project (FIP) in the Bahamas. Tropic Seafood Ltd., BSF’s sister company and lobster division, has been working collaboratively with World Wildlife Fund
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